Quality Control
(QC) Measures
Continuous In-Process Quality Control: Ongoing monitoring at all stages.
Fully Equipped QC Laboratory: Advanced testing facilities for consistent quality.
Rigorous QC Evaluations: Quality checks from beans to packaging.
Regular Sensory Evaluations: Expert taste tests by licensed graders.
Foreign Matter Removal Systems: Detect and remove impurities.
Advanced Roasting Profiles: Precise roasting with real-time monitoring.
Packaging Integrity Checks: Ensure packaging preserves freshness.
Enclosed Conveyance System: Hygienic handling, minimizing contamination.
Employee Training and Certification: Ongoing training for latest practices.
Custom ROasters by Probat
For optimal bean development.
Perfect Grind
Liquid-cooled with precise particle size distribution assurance
Guaranteed Fresh
Proprietary technology in holding silos and packaging preserve freshness.
Extended Shelf Life
Nitrogen Flushing throughout conveyance, storage, grinding and packaging processes.
Apffels
FINE COFFEES
Quality Assurance
Industry Standards Compliance: Adhering to SCA, NCA, and SQF standards to ensure top-tier food safety and quality.
Traceability: Maintaining detailed records of all batches for accountability and quality assurance.
Certificates of Analysis (COA): Providing COAs for private label runs to guarantee transparency and quality.
Recall System: Implementing a trace recall system for efficient product management if needed.